Name: Crispy Picnic Chicken
Availability: InStock

Crispy Picnic Chicken

$17.99

A wicker basket, a gingham blanket, and our Crispy Picnic Chicken: name a more iconic trio. We’ll wait.

We’ve taken our delicious chicken breast, breaded it with almonds, and baked it until it’s extra crispy. We then pair it with a redskin potato salad filled with tons of flavor from celery, red onions, scallions, and kale. The dish also comes with a side of deliciously spicy buffalo roasted cauliflower. To complete the dish, we’ve served up a side of our cashew ranch dressing which is the perfect dip for this picnic plate.

Ingredients

Cauliflower, Chicken Breast, Water, Red Potato, Almond Flour, Eggs, Red Onion, Olive Oil, Avocado Oil, Cashews, Celery, Apple Cider Vinegar, Lemon Juice, Whole Grain Mustard, Kale, Kosher Salt, Italian Parsley, Frank’s Red Hot Sauce, Shallot, Dijon, Green Onion, Cajun Spice, Lemon, Mustard Seed, Granulated Garlic, Ground Black Pepper, Ground Dill, Fresh Thyme, Bay Leaves

Reheating Instructions

Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!

Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!

Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.

Crispy Picnic Chicken

Ingredients

Nutritional Information

Reheating Instructions