You better hurry to grab this dish full of curry! We start with our pasture-raised chicken thighs from Cook’s Venture which we’ve dry-rubbed in our curry spice mix and grilled. We then serve these alongside stir-fried veggies, a creamy coconut curry sauce, and our curried cauliflower rice.
Curry Cauliflower Rice with Chicken
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.