This Dijon Chicken with Roasted Vegetables is the epitome of cozy home cooking! Pasture-raised heirloom chicken breast from Cook’s Venture is marinated in a mix of mustard and herbs before it’s expertly grilled. It’s then served alongside roasted root vegetables such as redskin potatoes, onions, turnips, carrots, and celery root in addition to some delicious and cruciferous roasted Brussel sprouts.