This Dijon Chicken with Roasted Vegetables is the epitome of cozy home cooking! Pasture-raised heirloom chicken breast from Cook’s Venture is marinated in a mix of mustard and herbs before it’s expertly grilled. It’s then served alongside roasted root vegetables such as redskin potatoes, onions, turnips, carrots, and celery root in addition to some delicious and cruciferous roasted Brussel sprouts.
Dijon Chicken with Roasted Vegetables
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!