There’s no hiding with this dish; it truly is as simple and delicious as it sounds. Our Faroe Islands salmon is coated in fresh dill before being baked to perfection. We then pair this protein with our garlicky cauliflower mash plus some sweet and smoky grilled carrots.
Salmon, Baby Rainbow Carrots, Yukon Gold Potato, Cauliflower, Lemon, Avocado Oil, Fresh Dill, Kosher Salt, Ground Black Pepper, Smoked Paprika, Italian Parsley, Chives, Fresh Garlic, Extra Virgin Olive Oil, White Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.