This dish is a Kitchfix Classic! We’ve deconstructed the eggroll so you can enjoy this typical appetizer as a main course. We’ve mixed spiced pasture-raised ground pork from Gunthrop farms with sautéed cabbage, carrots, onions, and mushrooms to create the base of this delicious bowl. It’s then garnished with sesame seeds, scallions, a lime wedge, and crispy wontons. Drizzle it with our spicy sesame aioli for the finishing touch.
Eggroll in a Bowl
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!