This dish is, well, everything! Our chicken strips are coated in almond flour and our own “everything” spice mix and baked until crispy. We then serve these with herbed Yukon potatoes, sauteed green beans, and the perfect dipping sauce – our creamy chive ranch.
Chicken Breast, Yukon Gold Potato, Green Beans, Almond Flour, Water, Eggs, Avocado Oil, Cashews, Lemon Juice, Kosher Salt, White Sesame Seed, Apple Cider Vinegar, Shallot, Dijon, Chives, Fresh Garlic, Poppy Seeds, Black Sesame Seed, Italian Parsley, Lemon, Granulated Garlic, Ground Black Pepper, Mustard Seed, Lemon Zest, Fennel Seed, Ground Dill, Chili Flakes, Fresh Thyme, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.