Everyone’s favorite bagel seasoning gets a fun twist on our seared Faroe Islands salmon. Complemented by a healthy pairing of potatoes and vegetables and all tied together with a creamy cashew-cucumber-dill dressing. This dish is always a winner!
Fingerling Potato, Salmon, Fennel, Asparagus, Water, Cashews, Baby Spinach, Arugula, Lemon Juice, Minced Garlic, Minced Onion, Black Sesame Seed, White Sesame Seed, Poppy Seeds, English Cucumber, Kosher Salt, White Wine Vinegar, Fresh Garlic, Ground Dill, Extra Virgin Olive Oil, Ground Black Pepper, Italian Parsley, Cayenne Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.