Crisp, fresh, and earthy – this salad is the Golden Ticket to all those things! To start, this salad is made with a base of lettuce and baby spinach. We then top it with roasted heirloom chicken from Cook’s Venture, crispy veggies like shaved fennel and radishes, and refreshing golden beets. We garnish it with toasted almond slices and dress it in a thyme and dill vinaigrette.