$10.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Sip into spring with this flavorful bowl! This creamy carrot soup is packed with delicious ginger, onion, celery, garlic and chili peppers. Finally, it’s topped with crunchy coconut flakes, cilantro, and green onions.
Vegetable Stock, Carrot, Coconut Milk, Sweet Onion, Fresh Ginger, Celery, Fresh Garlic, Lime Juice, Red Fresno Pepper, Coriander Seed, Kosher Salt, Shredded Coconut, Green Onion, Fresh Cilantro
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Stovetop: Pour contents of soup container into a pot. Cook on stove top at medium heat. Stir, then heat for 30-second intervals until hot.
From Frozen: 4 to 8 hours prior to mealtime, remove soup from the freezer and place in refrigerator. If possible, overnight is best. At mealtime, follow recommended reheating instructions above.
