If you’re looking for a dish that’s fresh with tons of flavor, look no further! Our grilled chicken breast is seasoned with ginger, garlic, and sesame oil and served atop spiralized sweet potato, zucchini, and yellow squash noodles. We then top it all with a delicious radish, scallions, and bean sprout garnish plus our spicy almond chili sauce.
Chicken Breast, Sweet Potato, Zucchini, Yellow Squash, Baby Spinach, Radish, Apple Juice Concentrate, Avocado Oil, Rice Wine Vinegar, Sliced Almonds, Coconut Aminos, Bean Sprouts, Sesame Oil, Fresh Ginger, White Sesame Seed, Fresh Cilantro, Lime Juice, Green Onion, Fresh Mint, Fresh Basil, Water, Kosher Salt, Fresh Garlic, Ground Black Pepper, Red Fresno Pepper, Chili Flakes, Lemon, Fresh Thyme, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Nutritional Information
Reheating Instructions
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.