Savory, sweet, and spicy – Gochujang is a uniquely Korean condiment that we love experimenting with in Our Kitchen! We’ve roasted and glazed our heirloom chicken thighs from Cook’s Venture in our housemade Gochujang sauce. We then serve it over a mix of grilled vegetables and hearty brown rice.
Glazed Gochujang Chicken
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.