$12.99
gluten-free | dairy-free | corn-free | soy-free | nut-free
This soup is as simple and delicious as it sounds. We’ve used locally sourced grass-fed beef bones and slowly simmered them with herbs and vegetables until we were left with a broth that is healthy, wholesome, and healing.
Beef Bones, Sweet Onion, Roma Tomato, Celery, Carrot, Fresh Garlic, Apple Cider Vinegar, Ground Black Pepper, Kosher Salt, Fresh Thyme, Fresh Oregano, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | nut-free
Microwave: Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Stovetop: Pour contents of soup container into a pot. Cook on stop at medium heat. Stir, then heat for 30-second intervals until hot.
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
