If chicken isn’t your thing, you’ll love this seafood version of our beloved Greek Salad. We’ve marinated our Wild Caught Gulf Shrimp in lemon and Greek herbs, sautéed them, and placed them on a bed of mixed greens, kale, local MightyVine cherry tomatoes, cucumbers, and black olives. Top it all with our lemon-cashew vinaigrette for a creamy, tangy final touch.