gluten-free | dairy-free | corn-free | soy-free | nut-free

If you’ve never experienced the taste of preserved lemon, don’t miss out any longer! Our Argentinian shrimp is simply prepared with herbs and lemon zest. We then pair these with slow-roasted potatoes and dill green beans mixed with kalamata olives. Finally, we garnish it all with preserved lemon and drizzle it all in the preserved lemon brine for a dish that’s full of simple, yet interesting flavors.