OMG, we love this BLT! Our grilled chicken breast is paired alongside the classics: sugar-free, nitrate-free bacon strips, crisp lettuce leaves, and juicy tomato slices. We then pair this all with a mustard-based potato salad, but don’t worry we’ve thrown in a side of our avocado mayo to cover all of our condiment bases.
Chicken Breast, Yukon Gold Potato, Bacon, Chopped Kale, Red Onion, Celery, Heirloom Tomato, Water, Avocado, Romaine Lettuce, Olive Oil, Apple Cider Vinegar, Whole Grain Mustard, Tomatillo, Chives, Lemon Juice, White Wine Vinegar, Italian Parsley, Kosher Salt, Ground Black Pepper, Apple Juice Concentrate, Jalapeños, Lemon, Fresh Thyme, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Enjoy chilled or follow below reheating instructions!
Microwave: Remove film, chicken breast, and bacon strips from tray. Microwave on high for 1 minute. Then heat for 30-second intervals until hot. Enjoy with sauce and garnishes!
Oven: Preheat oven to 350 degrees. Remove film, chicken breast, and bacon strips from tray. Heat for 7-10 minutes. To ensure even heating, rotate the contents of your meal halfway through the process. Enjoy with sauce and garnishes!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.