$21.50
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
A seat seaside is all you need to complete this Mediterranean-inspired dish that’s light, fresh, and zesty. We’ve marinated and grilled our Faroe Island salmon filet. We then serve this alongside a mix of sautéed fava beans and green beans with roasted carrots and roma tomatoes. For the final touch, we mix in fresh herbs and pair it all with a side of our lemon vinaigrette.
Salmon, Roma Tomato, Carrot, Green Beans, Sweet Onion, Fava Beans, Avocado Oil, Lemon Juice, Olive Oil, Italian Parsley, Water, Dijon, Lemon Zest, Kosher Salt, White Wine Vinegar, Fresh Garlic, Ground Black Pepper, Extra Virgin Olive Oil, Smoked Paprika, Fresh Thyme, Dried Thyme, Dried Oregano, Ground Basil
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
