gluten-free | dairy-free | corn-free | soy-free | nut-free
A side of protein to make your life a little easier! Eight ounces of baked Faroe Islands salmon seasoned with fresh herbs. Add it to salads, wraps, or your dinner plate to make quick and stress-free meals.
Salmon, Italian Parsley, Lemon Zest, Kosher Salt, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | nut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
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