This sweet and savory salmon should satisfy all your seafood cravings! We’ve marinated and baked our Faroe Islands salmon in a honey, ginger glaze. We’ve then served this alongside a stir-fried cilantro brown rice full of green beans, carrots, bell peppers, spinach, celery, onions, green cabbage, and scallions.
Honey Ginger Salmon
$19.99
Additional information
| Meal Type | Entree |
|---|---|
| Protein Type | Fish |
Reheating Instructions
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.