$17.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Spicy, zesty, and creamy – this dish is nothing short of sensational! Our chicken strips are coated in almonds and cayenne pepper and baked until crispy. We then pair these with a side of zesty broccolini, loaded cauliflower mash, and Buffalo-cashew ranch dressing.
Chicken Breast, Cauliflower, Broccolini, Whole Almonds, Bacon, Avocado Oil, Water, Cashews, Eggs, Frank’s Red Hot Sauce, Lemon Juice, Green Onion, Almond Flour, Nutritional Yeast, Apple Cider Vinegar, Shallot, Ground Dill, Dijon, Kosher Salt, Garlic Powder, Smoked Paprika, Fresh Garlic, Ground Black Pepper, Ground Ancho Chile, Extra Virgin Olive Oil, Mustard Seed, Lemon Zest, Italian Parsley, Cayenne Pepper, Chili Flakes, Fresh Thyme, Fresh Rosemary
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
