This Middle Eastern-inspired dish has, in true middle eastern fashion, a little mix of everything! We start with our shawarma-spiced and grilled pasture-raised chicken thighs from Cook’s Venture. We then pair these with an eggplant and cauliflower rice mix, a flavorful tomato shakshuka, a simple hard-boiled egg, and spicy cashew-based tzatziki sauce.
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!