gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free

Transport yourself to the Italian countryside with this hearty, rustic meal. We start with our shredded grass-fed beef from Red Top Farms which has been seasoned in Italian herbs and slow-roasted for hours. We serve this atop a ragout made from cannellini beans, fennel, tomato, and asparagus. Finally, we pair this all with a side of roasted broccoli.