Light, fresh, and filling – this dish is everything good. Our chicken breast is marinated in herbs and then grilled. We then pair it with a side of blanched green beans, asparagus, and broccoli, as well as, roasted carrots, onions, and fingerling potatoes. Just as the name suggests, it all gets paired with a side of our paleo cashew pesto “cream” sauce.
Chicken Breast, Fingerling Potato, Sweet Onion, Green Beans, Carrot, Broccoli, Asparagus, Water, Chopped Kale, Cashews, Fresh Basil, Avocado Oil, Italian Parsley, Fresh Garlic, Nutritional Yeast, Whole Almonds, Extra Virgin Olive Oil, Kosher Salt, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.