Light, fresh, and filling – this dish is everything good. Our pasture-raised heirloom chicken breast from Cook’s Venture is marinated in herbs and then grilled. We then pair it with a side of blanched green beans, asparagus, and broccoli, as well as, roasted carrots, onions, and fingerling potatoes. Just as the name suggests, it all gets paired with a side of our paleo cashew pesto “cream” sauce.