Light, fresh, and filling – this dish is everything good. Our pasture-raised heirloom chicken breast from Cook’s Venture is marinated in herbs and then grilled. We then pair it with a side of blanched green beans, asparagus, and broccoli, as well as, roasted carrots, onions, and fingerling potatoes. Just as the name suggests, it all gets paired with a side of our paleo cashew pesto “cream” sauce.
Italian Pesto Grilled Chicken
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!