Peanut Butter and Jelly. Bread and Butter. Sausage and Peppers? We think this duo is an Italian match made in heaven! For this dish, there’s no better base than our Butternut Squash “Risotto”. We then top it with pastured pork sausage from Gunthorp Farms and a mix of bell peppers and Spanish onion. Top it all with our Kitchfix Marinara for a dish full of pizazz.