Peanut Butter and Jelly. Bread and Butter. Sausage and Peppers? We think this duo is an Italian match made in heaven! For this dish, there’s no better base than our Butternut Squash “Risotto”. We then top it with pastured pork sausage from Gunthorp Farms and a mix of bell peppers and Spanish onion. Top it all with our Kitchfix Marinara for a dish full of pizazz.
Italian Sausage and Peppers
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.