Hearty and wholesome, this Italian White Bean Chili is Rustic Tuscany in a bowl! Pastured turkey from Ferndale Farms, cannellini beans, roasted butternut squash, green beans, and poblano peppers make up the bulk of this chili. We then top it with sun-dried tomato pesto and basil for a bright and earthy garnish.
Italian White Bean Chili
Microwave: Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Stovetop: Pour contents of soup container into a pot. Cook on stop at medium heat. Stir, then heat for 30-second intervals until hot.