$18.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Bring the Korean BBQ home to you! We’ve thinly sliced our grass-fed sirloin steak from Red Top Farms and marinated it in classic Korean flavors like garlic, ginger, and sesame. We then serve it over a bed of stir-fried napa cabbage, carrots, spinach, and onions. Alongside all of that, we serve up some colorful roasted purple sweet potatoes. Garnish it off with the provided side of crunchy shallots to complete this flavorful dish.
Purple Potato, Top Sirloin Beef, Shallot, Napa Cabbage, Snap Pea, Sweet Onion, Carrot, Cassava Flour, Apple Juice Concentrate, Coconut Aminos, Rice Wine Vinegar, Green Onion, Fresh Ginger, Fresh Garlic, Avocado Oil, White Sesame Seed, Sesame Oil, Fresh Cilantro, Kosher Salt, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
