gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Bring the Korean BBQ home to you! We’ve thinly sliced our grass-fed sirloin steak from Red Top Farms and marinated it in classic Korean flavors like garlic, ginger, and sesame. We then serve it over a bed of stir-fried napa cabbage, carrots, spinach, and onions. Alongside all of that, we serve up some colorful roasted purple sweet potatoes. Garnish it off with the provided side of crunchy shallots to complete this flavorful dish.