This Kung Pao will leave you saying WOW! Our Wild Caught Gulf Shrimp are tossed in our tangy ginger and garlic sauce before being stir-fried with broccoli, zucchini, snap peas, red bell pepper, and sweet onion. We garnish it all with toasted cashews for a lovely complementary crunch.
Kung Pao Shrimp
$19.99
Additional information
| Diet Type | Paleo, Whole30 |
|---|---|
| Meal Type | Entree |
| Protein Type | Shrimp |
Reheating Instructions
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
