gluten-free | dairy-free | corn-free | soy-free | peanut-free

This Kung Pao will leave you saying WOW! Our shrimp are tossed in our tangy ginger and garlic sauce before being stir-fried with broccoli, zucchini, snap peas, red bell pepper, and sweet onion. We garnish it all with toasted cashews for a lovely complementary crunch.