We’ve turned this Meghrabi meal which typically comes in sausage form into, you guessed it, meatballs! To create our meatballs, we’ve combined grass-fed ground beef from Thousand Hills and ground lamb with typical North African flavors such as harissa, cumin, and sumac. We then pair these meatballs with sauteed eggplant and stewed tomatoes. Finally, this is all served over a bed of mixed brown rice and lentils and with a side of our chili sauce.
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.