This dish will definitely have you saying “cheeeese!” By that, we mean smiling, of course. For this bowl, we start with a base of brown rice penne pasta. We then add a variety of delicious vegetables: broccoli, carrots, sun-dried tomatoes, and cauliflower. We mix that all in our dreamy cashew “cheese” sauce before topping it with pulled pasture-raised chicken breast from Cook’s Venture and sprinkling it with our almond parmesan “cheese”.
Loaded Chicken Mac ‘n’ Cheese
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.