$17.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Inspired by the warm weather and beautiful beaches of Southeast Asia, this dish uses tropical fruit and traditional techniques to whip up a bold yet comforting meal! Our grilled chicken breast is lightly breaded with cassava flour and then dressed in a vibrant mango-ginger sauce. We then serve this alongside coconut cauliflower rice and stir-fried veggies such as bell peppers, broccoli, and bok choy.
Chicken Breast, Cauliflower, Water, Orange Juice, Bok Choy, Frozen Mango, Broccoli, Sweet Potato, Red Raisin, Baby Spinach, Red Bell Pepper, Green Bell Pepper, Coconut Aminos, Kosher Salt, Rice Wine Vinegar, Fresh Ginger, Fresh Garlic, Sesame Oil, Cassava Flour, Fresh Mint, Lemon, Chili Flakes, Fresh Thyme, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
