$17.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Simple doesn’t have to be bland. This dish has only a few components and still manages to pack in a ton of flavor! First, we start with our chicken breast which we cover in our Mexicali spice blend and pan-sear. We then pair it all with a delicious sauteed veggie mix consisting of kale, cabbage, and onion. Lastly, we add a side of our housemade salsa roja.
Chicken Breast, Water, Cabbage, Tomato Roma, Tomato Paste, Pepper Poblano, Onion Sweet, Salt Kosher, Garlic Fresh, Cilantro Fresh, Cumin Seed, Lime Juice, Oil Avocado, Ancho Chile Ground, Cumin Ground, Coriander Ground, Chili Powder, Coriander Seed, Pepper Guajillo, Tomato Grape, Kale Chopped, Thyme Fresh, Bay Leaves, Lemon
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
