Simple doesn’t have to be bland. This dish has only a few components and still manages to pack in a ton of flavor! First, we start with our chicken breast which we cover in our Mexicali spice blend and pan-sear. We then pair it all with a delicious sauteed veggie mix consisting of kale, cabbage, and onion. Lastly, we add a side of our housemade salsa roja.
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.