gluten-free | dairy-free | corn-free | soy-free | peanut-free

Breakfast doesn’t have to be bland. We love starting our day with this mexican-style breakfast scramble made with housemade chicken chorizo using pasture-raised chicken breast from Cook’s Venture, pastured eggs from Cedar Ridge Farms, roasted poblano peppers, and fresh pico de gallo. We think you might love it, too!