$13.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Breakfast doesn’t have to be bland. We love starting our day with this mexican-style breakfast scramble made with housemade chicken chorizo using pasture-raised chicken breast from Cook’s Venture, pastured eggs from Cedar Ridge Farms, roasted poblano peppers, and fresh pico de gallo. We think you might love it, too!
Eggs, Poblano Pepper, Ground Chicken, Cabbage, Sweet Onion, Baby Spinach, Roma Tomato, Red Onion, Fresh Cilantro, Lime Juice, Jalapenos, Garlic Powder, Kosher Salt, Ground Ancho Chile, Ground Cumin, Ground Coriander, Avocado Oil
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
