Bistec a la Mexicana, Kitchfix-style! For this dish, we’ve braised our grass-fed beef from Red Top Farms in a delicious bone broth before combining it with our peppery pan salsa. We then serve this atop a mix of spaghetti squash and braised greens.
Mexican Style Slow-Roasted Beef
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.