A side of protein to make your life a little easier! Eight ounces of grass-fed beef from Red Top Farms slow-roasted in Mexicali spices and combined with pan salsa peppers, onions, and tomatoes. Add it to burritos, tacos, or your dinner plate for quick and stress-free meals.
Mexican Style Slow-Roasted Beef – Side
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.