Kitchfix Goodness with a Latin Flair! This bowl has a savory quinoa base that gets topped with an assortment of grilled vegetables, pasture-raised turkey from Ferndale Farms, and, most importantly, our housemade enchilada sauce.
Mexican Turkey Quinoa Bowl
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.