This green mojo is full of good mojo! Our braised pork shoulder from Gunthorp Farms is marinated in our delicious mojo verde sauce and served atop our plantain rice. We then serve it all alongside a jicama, cabbage and pineapple slaw for a dish that’s fresh and flavorful.
Pork Shoulder, Green Plantain, Sweet Onion, Cabbage, Avocado Oil, Pineapple, Jicama, Red Bell Pepper, Green Bell Pepper, Red Onion, Fresh Cilantro, Pineapple Juice, Orange Juice, Sherry Vinegar, Italian Parsley, Jalapenos, Baby Spinach, Lime Juice, Coconut Aminos, Fresh Garlic, Ground Cumin, Extra Virgin Olive Oil, Ground Coriander, Kosher Salt, Granulated Garlic, Smoked Paprika, Chili Flakes
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.