This green mojo is full of good mojo! Our braised pork shoulder from Gunthorp Farms is marinated in our delicious mojo verde sauce and served atop our plaintain rice. We then serve it all alongside a jicama, cabbage and pineapple slaw for a dish that’s fresh and flavorful.
Mojo Verde Pork
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!