gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free

We might all recall different recipes when we think of Mom’s Meatloaf, but our love and memories of this quintessential American dish are all the same! Our version is made with grass-fed ground beef from Thousand Hills and is topped with our paleo ketchup glaze. Of course, we had to pair it with a crispy green vegetable and a side of cauliflower-potato mash: an American trifecta.