We might all recall different recipes when we think of Mom’s Meatloaf, but our love and memories of this quintessential American dish are all the same! Our version is made with grass-fed ground beef from Thousand Hills and is topped with our paleo ketchup glaze. Of course, we had to pair it with a crispy green vegetable and a side of cauliflower-potato mash: an American trifecta.
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.