Close your eyes, take one bite of this dish, and you might start feeling a cool Atlantic breeze! Transport yourself with this pasture-raised pork shoulder from Gunthorp Farms which we’ve mustard-rubbed and served up Carolina-style. This is then served alongside bacon-braised collard greens, roasted sweet potato spears, and roasted broccoli for a dish that’s brimming with Southern Charm.
Mustard Pork BBQ
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!