$17.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Close your eyes, take one bite of this dish, and you might start feeling a cool Atlantic breeze! Transport yourself with this pasture-raised pork shoulder from Gunthorp Farms which we’ve mustard-rubbed and served up Carolina-style. This is then served alongside bacon-braised collard greens, roasted sweet potato spears, and roasted broccoli for a dish that’s brimming with Southern Charm.
Pork Shoulder, Sweet Potato, Collard Greens, Broccoli, Water, Sweet Onion, Bacon, Apple Cider Vinegar, Apple Juice Concentrate, Whole Grain Mustard, Dijon Mustard, Mustard Seed, Fresh Garlic, Smoked Paprika, Ground Turmeric, Chili Powder, Chipotle Powder, Kosher Salt, Ground Black Pepper, Ground Coriander, Red Pepper Flakes
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
