$19.99
gluten-free | dairy-free | corn-free | soy-free | nut-free
Bon Appetit! This dish starts with our Mahi Mahi filet which we’ve pan-seared and served atop a bed of veggie-filled quinoa. We then serve this all alongside some roasted zucchini fingers and a tangy, French sauce verte.
Mahi Mahi, Zucchini, Red Quinoa, Onion Red, Arugula, Tomato Grape, Fennel, Quinoa Tri-Colored, Kale Chopped, Oil Olive, Water, Basil Fresh, Capers, Parsley Italian, Olive Green, Garlic Fresh, Fennel Fronds, Mustard Dijon, Lemon Juice, Pepper Red Fresno, Salt Kosher, Black Pepper Ground, Chili Flakes
All ingredients are gluten-free | dairy-free | corn-free | soy-free | nut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
