gluten-free | dairy-free | corn-free | soy-free | peanut-free
Colorful, light, and spicy, this dish is nothing short of a catch! Our whitefish is lightly dusted with cassava flour before being pan-seared until perfectly golden brown. We then serve this alongside our bacon hash full of sweet potato and garlicky greens. Lastly, a side of Frank’s Red Hot Sauce adds the perfect tangy heat to this meal.