$18.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Colorful, light, and spicy, this dish is nothing short of a catch! Our whitefish is lightly dusted with cassava flour before being pan-seared until perfectly golden brown. We then serve this alongside our bacon hash full of sweet potato and garlicky greens. Lastly, a side of Frank’s Red Hot Sauce adds the perfect tangy heat to this meal.
Whitefish, Swiss Chard, Mustard Greens, Sweet Potato, Frank’s Red Hot Sauce, Bacon, Red Bell Pepper, Parsnips, Sweet Onion, Cassava Flour, Lemon, Baby Spinach, Italian Parsley, Paprika, Granulated Garlic, Fresh Garlic, Extra Virgin Olive Oil, Kosher Salt, Fresh Thyme, Ground Black Pepper, Avocado Oil
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
