$19.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
This dish is a wonderland of flavors! First, we start with our Faroe Islands salmon fillet which is coated in crushed pecans and baked until a wonderfully toasted, nutty crust forms. We then pair this with hearty veggies such as Brussels sprouts, butternut squash, and celery root. Finally, a side of our creamy maple-thyme aioli brings the whole dish together.
Salmon, Brussels Sprouts, Celery Root, Butternut Squash, Cauliflower, Avocado Oil, Pecans, Italian Parsley, Egg, Maple Syrup, Dijon, Lemon Juice, Kosher Salt, Ground Black Pepper, Dried Thyme
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film and sauce cup from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot. Enjoy with sauce!
Oven: Preheat oven to 350 degrees. Remove film and sauce cup from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process. Enjoy with sauce!
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
