gluten-free | dairy-free | corn-free | soy-free | peanut-free
This dish is a wonderland of winter flavors! First, we start with our Faroe Islands salmon fillet which is coated in crushed pecans and baked until a wonderfully toasted, nutty crust forms. We then pair this with hearty veggies such as brussel sprouts, butternut squash, and celery root. Finally, a side of our creamy maple-thyme aioli brings the whole dish together.