gluten-free | dairy-free | corn-free | soy-free | peanut-free

Herbaceous, zesty, and bright – this salad is bursting with healthy color and flavor! We start with a bed of mixed spring greens. Then we add crispy fennel and asparagus, as well as juicy cherry tomatoes. Finally, we add delicious herb-marinated Faroe Islands salmon and pair it with a side of our housemade hazelnut pesto.