$19.99
gluten-free | dairy-free | corn-free | soy-free | nut-free
We’ve turned world-famous Piri Piri Chicken into a seafood dish that’s just as delightful! This meal begins with our wild-caught Argentinian shrimp which is grilled and tossed in our own piri piri sauce. We then serve this alongside a flavorful cauliflower rice and veggie mixture with a side of marinated cucumbers.
Shrimp Argentinian, Cauliflower, Peppers Piquillo, Green Beans, Carrot, Cucumber English, Pepper Red Bell, Onion Sweet, Lime Juice, Tomato Grape, Water, Vinegar Rice Wine, Pepper Red Fresno, Garlic Fresh, Gochugaru, Ginger Fresh, Cilantro Fresh, Vinegar White Wine, Salt Kosher, Oil Olive, Annatto Seed, Oil Avocado, Parsley Italian, Lime Zest
All ingredients are gluten-free | dairy-free | corn-free | soy-free | nut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
