gluten-free | dairy-free | corn-free | soy-free | peanut-free
This Hawaiian classic has been reinvented in Whole30 form! Our Poke Bowl starts with a base of cauliflower rice. We then top it with spicy pickled avocado and marinated golden beets. Next, we add some crunch in the form of carrots, cabbage, cucumbers, and radishes. Finally, it’s garnished with scallions and served with a side of our spicy sesame aioli.