$18.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
This dish is love at first bite! We start with our Whitefish which is seasoned with dill, thyme, and parsley before being coated in a russet potato batter, pan-fried, and baked until perfectly crisp and golden. We then serve this over our creamy celery root risotto. Finally, a side of blanched green beans topped with sliced almonds and seasoned with lemon adds a fresh, bright bite to complete the dish.
Whitefish, Celery Root, Green Beans, Russett Potato, Red Onion, Shallot, Fresh Thyme, Fresh Dill, Lemon, Fresh Garlic, Sliced Almonds, Olive Oil, Extra Virgin Olive Oil, Italian Parsley, Kosher Salt, Ground Black Pepper
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
