gluten-free | dairy-free | corn-free | soy-free | peanut-free
This dish is love at first bite! We start with our Whitefish which is seasoned with dill, thyme, and parsley before being coated in a russet potato batter, pan-fried, and baked until perfectly crisp and golden. We then serve this over our creamy celery root risotto. Finally, a side of blanched green beans topped with sliced almonds and seasoned with lemon adds a fresh, bright bite to complete the dish.