gluten-free | dairy-free | corn-free | soy-free | nut-free
This all-green meal might be one color, but it’s definitely not one note! We start out with a base of light but filling organic quinoa. Then, broccoli, asparagus, kale, and mustard greens add healthy, delicious variety to this dish. Finally, everything gets coated in our herbaceous, tangy, and tart “Sauce Verte”. It’s pretty easy being green when you’re this delicious!