Pumpkins make delicious pies, but did you know they also make decadent, creamy, and dreamy pasta sauces? After one bite of this dish, you’ll definitely know what we mean! Our brown rice penne serves as the base for this yummy meal. We then mix in roasted butternut squash, sauteed crimini mushrooms, and lightly wilted kale. We then toss this all together in our creamy pumpkin alfredo sauce before topping it off with our grilled pasture-raised chicken breast from Cook’s Venture and some roasted Mighty Vine cherry tomatoes.
Pumpkin Penne Pasta
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.