$29.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
You pick the sides, we’ll provide the delicious smoked ribs! These pork back ribs from Gunthorp Farms are pasture-raised and grass-fed. We brine these ribs before coating them in a spice rub containing mustard, coriander, ginger, clove, and Aleppo pepper. We then smoke them until beautifully tender and tasty.
Water, Pork Back Ribs, Apple Juice Concentrate, Coconut Sugar, White Pearl Onion, Kosher Salt, Fresh Garlic, Pickling Spice, Smoked Paprika, Dry Ginger, Granulated Garlic, Ground Coriander, Mustard Powder, Aleppo Pepper, Ground Black Pepper, Clove
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free | refined sugar-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
From Frozen: 4 to 8 hours prior to mealtime, remove meal from the freezer and place in refrigerator. If possible, overnight is best. Remove the outer sleeve to speed up thaw time. At mealtime, follow recommended reheating instructions above.
