gluten-free | dairy-free | corn-free | soy-free | peanut-free
This dish is a Kitchfix Classic! We start by roasting our wild-caught Argentinian shrimp and sweet potatoes before tossing them together with our sauteed peas, cherry tomatoes, and caramelized onions. But, the sauce is the true hero here. Everything gets coated in our cashew-chili sauce for a dish that’s spicy, creamy, and delicious.