$19.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
This dish is a Kitchfix Classic! We start by roasting our wild-caught Argentinian shrimp and sweet potatoes before tossing them together with our sauteed peas, cherry tomatoes, and caramelized onions. But, the sauce is the true hero here. Everything gets coated in our cashew-chili sauce for a dish that’s spicy, creamy, and delicious.
Potato Sweet, Shrimp Argentinian, Tomato Grape, Onion Sweet, Petite Peas Frozen, Water, Oil Avocado, Cashews, Pepper Red Fresno, Pepper Red Bell, Cilantro Fresh, Parsley Italian, Salt Kosher, Garlic Fresh, Black Pepper Ground, Cumin Ground
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
