$17.99
gluten-free | dairy-free | corn-free | soy-free | peanut-free
Fresh, zesty, and saucy! And yes, we’re talking about this dish! Our pasture-raised heirloom chicken breast from Cook’s Venture is grilled and served with a side of sautéed broccolini, yellow squash, zucchini, red bell peppers, and onions. All of these ingredients get turned up a notch once you add our red pepper chimichurri on top!
Chicken Breast, Broccolini, Red Bell Pepper, Zucchini, Yellow Squash, Red Onion, Water, Extra Virgin Olive Oil, Italian Parsley, Avocado Oil, Kosher Salt, Red Wine Vinegar, Sherry Vinegar, Fresh Cilantro, Smoked Paprika, Lemon, Fresh Garlic, Ground Black Pepper, Lemon Zest, Chili Flakes, Dried Oregano, Fresh Thyme, Bay Leaves
All ingredients are gluten-free | dairy-free | corn-free | soy-free | peanut-free
Microwave: Remove film from tray. Microwave on high for 1 minute. Stir, then heat for 30-second intervals until hot.
Oven: Preheat oven to 350 degrees. Remove film from tray. Heat for 7-10 minutes. To ensure even heating, rotate and stir the contents of your meal halfway through the process.
Due to the delicate nature of the locally-sourced ingredients in this dish, we do not recommend freezing this meal.
